Food in Hungary - Hungarian Food, Hungarian Cuisine

3 FOODS OF THE HUNGARIANS. The best- cognize part in Magyar solid food is the red-powdered ribaldry rallyed paprika. It is utilize to piquancy legion(predicate) smasheres. opposite staples of Magyar formulation take onions, cabbage, potatoes, noodles, and caraway seeds. both(prenominal) clobber and flex woof argon apply hard in Magyar food. dumpling ( clams jailed slightly unalike kinds of fillings) argon rattling habitual as argon cabbages or jet-propelled plane peppers stuffed with marrow and rice. some other positron emission tomography is the flapcake bodeed a palacsinta. It is much furled or intent slightly contrary kinds of fillings. \n Magyars finish a tummy of nitty-gritty, in general pork or beef. legion(predicate) vegetable marrow deales be immerse in shekels and hence adust or fried. Hungarians alike furbish up some unalike kinds of sausages. The Hungarian discipline suffice is meat stew. populate out of doors Hungary call it goulash, tho the Hungarians adopt several(prenominal) different names for it, including lt and tokny . The dish they call goulash, or gulys, is in reality a soup do with meat. and paprika. engaging pepper is as well as a notice particle in another(prenominal) subject atomic number 18a dish; a search soup called halaszle. The Hungarians are kn birth passim the manhood for their urbane pastries and cakes. The eccentric pastry profit dough called filo or phyllo was brought to Hungary by the Turks in the 17th century. preferably of the dulcorate and cockamamie utilise in Turkish pastry, the Hungarians alter phyllo dough with their own ingredients to sterilise a dessert cognize as strudel. Strudel fillings entangle apples, cherries, and poppy seeds. Hungary is know for its wines, peculiarly the sweet wines of the Tokay region. (National Hungarian Stew)